Ingredients

Potatoes - ¼ Kg
Cooked green peas - 1 cup
Oil - 3 tbsp
Cloves - 4
Cinnamon - 2 pieces
Onions - ½ cup, chopped
Green chillies - 6 or to taste, slit
Turmeric powder - ½ tsp
Tomatoes - ½ cup, chopped
Besan (chick peas flour) - 2 tbsp
Salt - to taste
Coriander leaves - 2 tbsp

Method

1. Boil, peel and cut potatoes into 2 cm cubes.
   
2. Heat oil, add cloves and cinnamon. After few seconds, add onion and green chillies. Fry till onions are light brown.
   
3. Add turmeric powder and tomatoes. Cover and simmer for 2-3 minutes or till the tomatoes are soft.
   
4. Add 1 ½ cups of water, potatoes, peas and salt.
   
5. Mix besan with ½ cup water and add to the bhaji.
   
6. Allow to boil, lower the heat and simmer for 5 minutes. Sprinkle coriander leaves on top. Serve hot with poories or chapathis.