Add 3 tbsp of oil in the cooker . And heat it on a low flame.
Now, add toor dal, dried red chillies, and coriander powder together.
Make the toor dal light brown .
Now , add water and allow it to in the cooker for 5- 15 mins.
After cooling it put in the mixture and grind it and make it a fine paste.
Heat oil in the pan and put it on the low flame , now add mustard seeds, urad dal , onion, garlic make it transparent.
Now add the onion stuff, dal , hing, salt , and water and allow it to boil for 15 mins.
Your fried dal is ready
Updated On : 7th February 2008
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